Methodist Cookbook Chicken Casserole This is my family’s very favorite dinner! Double the recipe. Buy chicken breasts only(6-8), skin or no skin. Place in a deep skillet of water about to boil. Slowly “par boil” until done. December 15, 2013 june 0 comments on “Methodist Cookbook Chicken Casserole”Add yours → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
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