Coca-Cola Cake Recipe
This Coke cake recipe was contributed by Lee Avery Catts to “Atlanta Cooknotes” and was published by The Junior League of Atlanta.
Ingredients
- 2 cups sugar
- 2 cups all-purpose flour
- 1 cup Coca-Cola
- 1 ½ cups small marshmallows
- ½ cups butter or margarine
- ½ cups vegetable oil
- 3 tablespoons cocoa
- 1 teaspoon baking soda
- ½ cups buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cups butter
- 3 tablespoons cocoa
- 6 tablespoons Coca-Cola
- 1 box (16-ounces) confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Preparation
- TOTAL TIME: 1 hr 15 min
- Prep Time: 30 min
- Cook Time: 45 min
- Preheat oven to 350 degrees.
- In a bowl, sift the sugar and flour.
- Add marshmallows.
- In a saucepan, mix the butter, oil, cocoa and Coca-Cola. Bring to a boil and pour over dry ingredients; blend well.
- Dissolve baking soda in buttermilk just before adding to batter along with eggs and vanilla extract, mixing well.
- Pour into a well-greased 9- by-13-inch pan and bake 35 to 45 minutes. Remove from oven and frost immediately.
Coca-Cola Cake Frosting
To make frosting, combine the 1/2 cup butter, 3 tablespoons cocoa and 6 tablespoons ofCoca-Cola in a saucepan. Bring to a boil and pour over confectioners’ sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve.
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